Notes from the Lab

Notes from the Lab: Barcoding US Ants

Welcome Back to the Lab! Last summer, MBHI began a partnership with the DNA Learning Center at the Cold Springs Harbor Laboratory in Long Island. This partnership is part of […]

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Notes from the Lab: Entomophagy

Welcome Back to the Lab! A couple weeks ago, we covered a handful of insect delicacies from around the world. But we aren’t covering entomophagy for the sake of shock value; […]

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Notes from the Lab: Insects in Medicine

Welcome Back to the Lab! As we fast approach the one-year mark on the worldwide COVID-19 shutdown, and given the truly extraordinary leaps we have made in a relatively short […]

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Notes from the Lab: Insect Delicacies

Welcome Back to the Lab! What did you have for breakfast this morning? Cereal? Eggo waffles? Pan-fried scorpion? If consuming insects has never crossed your mind, then you’d be considered […]

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Notes from the Lab: Solifugids

Welcome Back to the Lab! We’ve finally reached sunshine season! Well, kind of. We’ve reached that season where the sun comes out and gives one the sense that spring is coming, […]

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