A unique and adventurous dining journey into entomophagy(otherwise known as “the eating of insects as food.”)
Silkworm-crusted Pastrami, house-fermented sauerkraut, Russian dressing and rye crisp
Crab and Mealworm Cakes with local greens dressed in horseradish vinaigrette and fall vegetable remoulade
Pork and Cricket Mole with seared beans and rice, and butternut squash escabeche
Chocolate Cricket Snickers Bar with black ant salted peanuts
Not feeling that adventurous or have a shellfish allergy? Choose the “non-bug” option for the same menu, minus the creepy crawlies. Please contact us if you need a vegetarian option.