The next Bug Appetit will be in October 2020. To stay up-to-date on all of our programs, please sign up for our newsletter on the right side of this page.

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A unique and adventurous dining journey into entomophagy

(otherwise known as “the eating of insects as food”)

$50 per person

(beer and wine available for purchase)

Seating is limited for this unique dinner, so get your tickets now!

Please contact us at info@missoulabutterflyhouse.org if you would like to be placed on the waiting list or want to receive early notification of next year’s dinner.

October 2019 menu:

  • Grasshopper crusted prawn in tomato-chili bisque with lime, cilantro and red worm salted rim
  • Winter squash salad with pumpkin-spiced crickets, cider-honey vinaigrette, fried blue cheese and bee pollen
  • Slow-cooked beef tri-tip with hornet larvae tsukudani, scorpion & weaver ant sushi, and cucumber salad
  • Cricket-crusted lime cheesecake with maguey worm jalapeno jam

(menu may change slightly due to ingredient availability)

Not feeling that adventurous or have a shellfish allergy? Choose the “non-bug” option for the same menu, minus the creepy crawlies. Please contact us if you need a vegetarian option.

Questions? Give us a call at 406-317-1211 or email us at info@missoulabutterflyhouse.org

NOTICES:

  • IF YOU HAVE A SHELLFISH ALLERGY, you should not consume insects. Please choose the non-insect or vegetarian option.
  • NEED MORE THAN 4 TICKETS? Our on-line system is limited to purchases of 4 tickets at one time. If you need more than 4 tickets, please purchase your first 4 and then repeat the ordering process to purchase the remaining tickets. Sorry for the inconvenience.

Questions? Give us a call at 406-317-1211 or email us at info@missoulabutterflyhouse.org